Food, Glorious Food

Au Revoir: Summer 2017 on the Côte d’Azur

September 2, 2017

What do a tornado, double-the-figs, police on horseback, Macron, Trump, the BBC, and Leonardo DiCaprio all have in common? As the summer of 2017 rolls up its beach towels and twists the cap back on the sunscreen, French Lessons considers what made this Côte d’Azur season like no other.

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Rosé Wine: Provence’s Most Alluring Angel

August 8, 2017

Rosé wine is as pivotal to a Côte d’Azur summer as its glorious sunshine. French Lessons gladly joins a special tour of Château d’Esclans, one of Provence’s shining stars in rosé production. Walk with us through this celebrated estate, and join us for lunch in its fairytale gardens.

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A Starbucks-Shaped Hole in the Côte d’Azur

July 28, 2017

The sudden appearance of Starbucks in Cannes tosses French Lessons back to its earliest days in the Côte d’Azur when, craving caffeine, we searched for a takeaway latte. French culture, however, didn’t embrace the grown-up sippy cup. As a mid-summer celebration, here’s a first glimpse at the big Work-In-Progress.

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How Food Spices Up la Langue Française

July 17, 2017

A trip to the shoe store tells me – to put it the French way – that my daughter soon will eat soup off my head. It’s a startling idea, even without the soup. A velvety potage is one of many ways that French food spices up its mother tongue.

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Ten Ways You Know You’re in the South of France

July 5, 2017

Flourishing figs and the radio’s startling stories. Our pooch’s newly elevated lifestyle, and the famous French bise. They’re all simple, run-of-the-mill pieces of a Côte d’Azur day. . . and yet. We’re summertime regulars, and these ten quirks still catch me out.

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Grab Bag: Bizarre Summer in the Côte d’Azur

September 3, 2016

Security angst and the burkini make the Côte d’Azur’s Summer of 2016 go down in the record books as being truly bizarre. Of course there were bright spots, too: C’est la France! Enjoy our end-of-season grab bag to close out French Lessons’ tenth season running.

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Doctors’ Corner: A Pain in the Shoulder

August 27, 2016

Debilitating shoulder pain has brought us into conversation with the area’s – and the world’s – survivors, experts and sympathizers. From magnets to gels, exercises to injections, and a machine called nothing less than LIFE itself, we catalogue – French Lessons-style – an amusing (if painful) series of summer advice.

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MIDSUMMER GRAB BAG: SECURITY IN THE SPOTLIGHT

July 29, 2016

As French Lessons treads into the middle of the Côte d’Azur’s acclaimed summer season, we pause, catch our breath, and revel in a jumble of what makes the French Riviera so dazzling, so bewitching. But spoken or not this summer, one topic seems to cut through all the fun.

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Profile: Tania Laveder, World War II Survivor

August 28, 2015

In a special post to commemorate the 70th anniversary of the Côte d’Azur’s Libération, French Lessons interviews a local woman who was drafted and captured, and who ultimately survived the war to reestablish her life here, four countries later, on the Cap d’Antibes. Her story is, at last, in print.

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Bellevue: A Tale of Two 10-Year Olds

August 21, 2015

When my daughter Lolo tags along on a visit to elderly friends, we compare the lives of two 10-year-old girls living within the walls of our home, Bellevue – stories that are separated by a full 75 years. An iPad and a runaway apple remind us of today’s prosperity.

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French Cooking: A Fish Story

July 7, 2015

It takes a (French) village to teach this Canadian-American how to cook. A simple trip to buy fish at the poissonnerie in Antibes’ Place Nationale turns into a full-blown meal, thanks to unsolicited recommendations, serial pieces of wisdom and a stern warning or two from passionate local vendors.

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Antibes Remembered: The Joy of French Food

August 22, 2014

On this 70th anniversary of Antibes’ Libération from its occupying forces, French Lessons offers a taste of everyday life in Antibes during World War II through the lens of one basic and cherished commodity. We dive into Antibes’ municipal archives and gather residents’ distant memories about food. Then as now, it remains a pillar of French life.

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